Moroccan spiced lamb shoulder
Moroccan-spiced lamb shoulder is moist and tender, packed with fennel, cinnamon, ginger, and cumin. Perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 teaspoons fennel seeds
- 1 teaspoon each ground cinnamon, ginger and cumin
- 1/4 teaspoon chilli powder
- 2 tablespoons olive oil
- 1.2 kilograms (2½-pound) lamb shoulder, shank on
- 2 cloves garlic, sliced thinly
- 6 baby brown onions (150g), unpeeled
- 375 grams (12 ounces) baby carrots, trimmed
- 1 cup (250ml) water
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