Moroccan Spiced Shoulder of Lamb - Inspired Cuisine

Ingredients

• 2 lb shoulder of lamb or 4 one inch slices of shoulder
• 4 tbsp Moroccan Spice Rub (divided)
• kosher salt and black pepper
• 1 cup raisins
• 1/2 cup runny honey
• 1 lemon juice and zest
• 1 orange juice and zest
• 2 tsp grated ginger
• 2 tsp grated garlic
• 3 large shallots (quartered, or 6-7 Cipollini onions, peeled)
• 1/2 cup white wine
• 1/2 cup chicken stock
• 1 tbsp vegetable oil
• 3 tbsp toasted pine nuts