Mushroom and Lentil Bolognese

Name: Mushroom and Lentil Bolognese
Ingredients: 1 dried porcini mushrooms (pack); 200 g mushrooms (of choice); 3 portobello mushrooms; 3 king oyster mushrooms; 2 chopped tomatoes (tins); 1 tomato passata (tin); 4 tbsp tomato puree; 2 onions; 4 garlic cloves; 3 carrots; 1 1/2 cups lentils; 1 1/2 tbsp white miso paste; chilli flakes; 2 tbsp white balsamic vinegar; white wine (splash of); 3-4 thyme (sprigs); 1 tbsp oregano; 1 tbsp basil; extra virgin olive oil; salt; pepper

overcomingms.org

This bolognese takes a little while to make, but the results are worth it! With real depth of flavor, you won't be left disappointed. Thanks to Maria for sending in the recipe.

View full recipe on overcomingms.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.

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