Mushroom Lentil Bolognese Recipe @ TotallyChefs
Mushroom Lentil Bolognese Indulge in a rich and satisfying plant-based twist on the classic Bolognese sauce with this Mushroom Lentil Bolognese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tchfs.com.
Ingredients
- 1 cup dried lentils
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 lb whole wheat spaghetti
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