Mushroom Lentil Bolognese Recipe @ TotallyChefs
Mushroom Lentil Bolognese Indulge in a rich and satisfying plant-based twist on the classic Bolognese sauce with this Mushroom Lentil Bolognese.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving bowl
- Plate
Ingredients
- 1 cup dried lentils
- 2 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt
- pepper
- 1 lb whole wheat spaghetti
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