Gingerbread Eggnog Pancakes | Kenyon Grills

Ingredients

• frozen cranberries: 2 cups
• brown sugar: 1 cup
• finely grated orange zest: 2 tbsp
• vanilla extract: 1 tsp
• all-purpose flour: 1 1/2 cups
• baking soda: 3/4 tsp
• salt: 1/2 tsp
• ground cinnamon and ginger: 1/2 tsp each
• ground allspice, cloves and nutmeg: 1/4 tsp each
• eggnog: 1 1/2 cups
• canola oil: 2 tbsp
• eggs, beaten: 2
• 35% whipping cream: 1 cup
• icing sugar: 1 tbsp
• vanilla extract: 1/2 tsp
• ground nutmeg: 1/4 tsp