Eggnog and Caramel Holiday Pancakes - Eggs.ca

Ingredients

• Eggnog 2 cups (500 mL) milk 1 cup (250 mL) heavy cream ¼ tsp (1.25 mL) vanilla ¼ tsp (1.25 mL) nutmeg ⅓ tsp (2 mL) cinnamon 6 egg yolks ⅓ cup (75 mL) white sugar
• 2 cups (500 mL) milk
• 1 cup (250 mL) heavy cream
• ¼ tsp (1.25 mL) vanilla
• ¼ tsp (1.25 mL) nutmeg
• ⅓ tsp (2 mL) cinnamon
• 6 egg yolks
• ⅓ cup (75 mL) white sugar
• Caramel Sauce 1 cup (250 mL) brown sugar 6 tbsp (90 mL) butter ½ cup (125 mL) heavy cream
• 1 cup (250 mL) brown sugar
• 6 tbsp (90 mL) butter
• ½ cup (125 mL) heavy cream
• 2 cups (500 mL) homemade eggnog
• 2 cups (500 mL) whole milk
• 5 tbsp (75 mL) melted butter
• 1 tsp (5 mL) vanilla extract
• 3 cups (750 mL) all purpose flour
• ¼ cup (60 mL) white sugar
• 1 tbsp (15 mL) baking powder
• 1 ½ tsp (7.5 mL) baking soda
• ½ tsp (2.5 mL) salt
• ½ tsp (2.5 mL) cinnamon
• 12 chocolate hazelnut holiday candies for topping (optional)