Gingerbread Eggnog Pancakes | Kenyon Grills

Name: Gingerbread Eggnog Pancakes | Kenyon Grills
Total time: 30 min
Ingredients: frozen cranberries 2 cups; brown sugar 1 cup; finely grated orange zest 2 tbsp; vanilla extract 1 tsp; all-purpose flour 1 1/2 cups; baking soda 3/4 tsp; salt 1/2 tsp; ground cinnamon and ginger 1/2 tsp each; ground allspice, cloves and nutmeg 1/4 tsp each; eggnog 1 1/2 cups; canola oil 2 tbsp; eggs, beaten 2; 35% whipping cream 1 cup; icing sugar 1 tbsp; vanilla extract 1/2 tsp; ground nutmeg 1/4 tsp

www.cookwithkenyon.com

Celebrate the holiday season with fluffy pancakes prepared with warm spices and eggnog, then topped with a sweet-tart cranberry compote.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithkenyon.com.

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