Orange, Fennel and Mint Salad Recipe - WellBeing Magazine

Ingredients

• <b>Dressing</b>
• 1 tbsp natural yoghurt (or coconut yoghurt)
• 2 tbsp orange juice
• 1 tbsp extra-virgin olive oil
• 1 tbsp red-wine vinegar
• Pinch sea salt
• ¼ tsp sweet paprika
• <br>
• 1 small red onion, halved & thinly sliced
• 2 bulbs baby fennel, halved & thinly sliced
• 1 large orange, peeled, halved & thinly sliced
• 1 loosely packed cup mint leaves