Recipe for Orange, Yogurt and Fennel Salad | AdventHealth

Ingredients

• 6 large Florida navel oranges
• 2 thinly sliced red onion (about 1 large)
• 3 plain fat-free yogurt
• 1 extra virgin olive oil
• 2 red wine vinegar
• 1/2 ground coriander, toasted
• 3 thinly sliced fennel bulb (about 1 pound, thinly sliced)
• 2 orange juice concentrate
• 1/4 loosely packed fresh mint leaves (thinly sliced)
• 1/4 freshly ground black pepper