Orange, Fennel and Mint Salad Recipe - WellBeing Magazine

Orange, Fennel and Mint Salad Recipe - WellBeing Magazine

www.wellbeing.com.au

Fresh orange, fennel, and mint salad with yogurt dressing. Perfect for pairing with Spanish stews. Gluten-free and vegetarian. #wbrecipe

View full recipe on www.wellbeing.com.au

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Serving platter

Ingredients

  • <b>Dressing</b>
  • 1 tbsp natural yoghurt (or coconut yoghurt)
  • 2 tbsp orange juice
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp red-wine vinegar
  • Pinch sea salt
  • ¼ tsp sweet paprika
  • <br>
  • 1 small red onion, halved & thinly sliced
  • 2 bulbs baby fennel, halved & thinly sliced
  • 1 large orange, peeled, halved & thinly sliced
  • 1 loosely packed cup mint leaves

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