Baked Chicken Parma Recipe

Name: Baked Chicken Parma Recipe
Ingredients: 400 grams diced tomatoes, with basil and onion and garlic no-added-salt; 300 grams skinless chicken breasts, fat trimmed (2 x150 small breasts); 20 basil leaves; 270 grams sundried tomato, drained; 270 grams char-grilled capsicum, or roasted pepper strips drained; 2 cups baby spinach leaves; 1 cup reduced-fat mozzarella cheese; 800 grams sweet potato, peeled and cut into 1 1/2cm dice; 1/2 cup reduced-fat milk; basil leaves, extra to serve; 1/2 red chilli, chopped (optional)

www.recipezazz.com

From our weekday newspaper The West Australian. NOTE full recipe title is Baked Chicken Parma With Sweet Potato Mash.

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