Jamaican Beef Soup Recipe with Carrots, Turnips, Pumpkin and Yam

Ingredients

• 2 qt (1.89 liters) water
• 1 lb (454 g) soup bones or stewing steak
• 1/2 lb (227 g) carrots, cubed
• 1/4 lb (113 g) turnips, cubed
• 1 lb (454 g) pumpkin, cut up
• 1/2 lb (227 g) chayote, cut up
• 1 lb (454 g) yellow yam, cut up
• 1 sprig thyme
• 2 stalks scallion
• 1 tbsp salt