Jamaican Beef Soup – Little Jamaica Caribbean Kitchen

Ingredients

• 3 pints of water
• 2 pound(s) beef (on bone optional)
• 4 clove(s) crushed garlic
• 1/2 pound(s) carrot, cubed
• 1/4 pound(s) turnip, cubed
• 2 pound(s) pumpkin, cubed
• 1/2 pound(s) chocho, peeled and cubed
• 1 pound(s) yellow yam, peeled and cubed
• 1 pound(s) flour
• 1/8 teaspoon(s) salt
• 1/4 cup(s) water
• 1 stalk(s) escallion
• 4 sprig(s) thyme
• 1 tablespoon(s) all purpose seasoning
• 1 whole scotch bonnet pepper
• 1 teaspoon(s) salt
• 5 whole pimento berries
• 2 sachets of soup mix