My Go-To Dal Recipe
This is my go-to recipe I make at home which I particular love when the weather begins to cool down - thats when i go heavy with the ginger and chillies.
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Cooking tools:
- Pressure cooker
- Mortar and pestle
- Spice grinder
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving bowl
Ingredients
- 1/2 cup split peas
- 1/4 cup red lentils
- 1 thumb ginger, chopped
- 4 cloves of garlic, chopped
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 2 cloves (crushed in pestle)
- 1 red onion, diced
- 2 medium tomatoes, diced
- 1 tsp garam masala
- 1 tsp turmeric + 1 tsp for lentils
- 1/4 tsp chilli
- 1 tsp fenugreek leaves (methi) grounded
- a few curry leaves crushed
- Salt to taste
- Black pepper to taste
- 1 tsp vegan butter or olive oil
- 1/2 tsp chilli powder
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