Dal Soup
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Cooking tools:
- Immersion blender
- Blender
- Potato masher
- Grater
- Peeler
- Fine-mesh sieve
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Saucepan
Ingredients
- 1/4 cup red lentils
- 1/4 cup split pigeon peas
- 1 tablespoon ghee
- 1 teaspoon fresh ginger, grated
- 1/3 cup carrots, chopped
- 2/3 cup pumpkin, peeled and cut into cubes
- 1/3 cup tomatoes, chopped
- 1/3 cup zucchini, chopped
- 3/4 teaspoon salt
- 1/8 teaspoon turmeric
- 3 cups water
- 1 teaspoon garlic, finely chopped
- 1/2 teaspoon red chili flakes
- 3/4 teaspoon cumin powder
- 1/2 teaspoon black pepper, ground
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