Mulligatawny Soup | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1 1/2 Tbsp ghee, or coconut oil
• 1 lge onion(s), finely diced
• 2 carrot(s), finely diced
• 2 celery stick(s), finely diced
• 3 tsp garlic, minced
• 2 tsp ginger, minced or finely grated
• 1 Tbsp (hot) curry powder, mild use 2 -3 Tbsp or to taste
• 2 tsp cumin
• 2 tsp coriander, ground
• 350g beef mince
• 1 L (4 cups) beef broth/stock
• 1 cup passata/tomato puree
• 2 cups grated pumpkin
• 1 lge apple(s), peeled and grated
• 1 1/2 tsp sea salt
• 1/4 tsp black pepper, ground
• 150g spinach leaves, (baby)