Ingredients
- 5 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 1 carrot, peeled and sliced
- 1 stick celery, chopped
- 2 x 400g (14 oz) tins of good quality, peeled, chopped tomatoes
- 1 tsp sugar
- salt and pepper to taste
- Herbs & Spices 1 tsp Marjoram
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