Grilled Potato Skins

Name: Grilled Potato Skins
Ingredients: 2 large baking potatoes; 2 tablespoons butter, melted; 2 teaspoons fresh rosemary, minced, or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup cheddar cheese, shredded; 3 strips bacon, cooked and crumbled; 2 green onions, chopped; sour cream, to taste, for serving

cookingprofessionally.com

The sign of a true grill master is the ability to whip up just about anything using the grill, such as everyone's favorite side dish! Grilled Potato Skins are exactly what you would think and more;...

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