Potato Skins Recipe
These crispy, cheesy potato skins are baked, then topped with cheddar cheese, bacon, sour cream, and green onions. Make this easy appetizer for your next party.
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Ingredients
- 6 small to medium sized russet baking potatoes (total 3 pounds)
- Extra virgin olive oil
- Kosher salt
- Freshly ground pepper
- 6 strips of bacon
- 4 ounces grated cheddar cheese
- 1/2 cup sour cream
- 2 green onions, thinly sliced, including the greens of the onions
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