Filet Mignon with Gorgonzola Creamed Spinach | Red Meat Recipes | Weber HK
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Cooking tools:
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Ingredients
- filet mignon steaks, each about 225 grams and 3 centimeters thick
- Extra-virgin olive oil
- kosher salt
- coarsely ground black pepper
- 455 grams fresh baby spinach
- unsalted butter
- 30 grams finely chopped shallots
- minced garlic
- all-purpose flour
- 240 milliliters half-and-half
- ground nutmeg
- 30 grams crumbled Gorgonzola cheese (about 30 grams)
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