Filet Mignon with Gorgonzola Creamed Spinach | Red Meat Recipes | Weber Grills | Weber US
Check out this delicious recipe for Filet Mignon from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 4 filet mignon steaks, each about 8 ounces and 1¼ inches thick
- Extra-virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
- 1 pound/455 grams fresh baby spinach
- 2 tablespoons unsalted butter
- ¼ cup/30 grams finely chopped shallots
- 2 teaspoons minced garlic
- 2 tablespoons all-purpose flour
- 1 cup/240 milliliters half-and-half
- ⅛ teaspoon ground nutmeg
- ¼ cup/30 grams crumbled Gorgonzola cheese (about 1 ounce)
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