Makatia coco – other recipe – Taste of Mauritius

Ingredients

• 500 g white bread flour
• 250 ml warm water
• 1 1/2 teaspoons dried yeast
• 2 tablespoons melted butter
• 5 tablespoons sugar
• 1 egg
• 80 g grated coconut
• 1 tablespoon small sultanas
• Milk for glazing