Chocolate Macadamia Macaroons - Master recipes

Chocolate Macadamia Macaroons - Master recipes

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Preheat oven to 325°. In a large bowl, mix the first 6 ingredients. Stir in egg whites, corn syrup and vanilla until blended. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake...

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Ingredients

  • 2 cups sweetened shredded coconut -
  • 1/2 cup finely chopped macadamia nuts -
  • 1/3 cup sugar -
  • 3 tablespoons baking cocoa -
  • 2 tablespoons all-purpose flour -
  • Pinch salt -
  • 2 large egg white, room temperature, lightly beaten -
  • 1 tablespoon light corn syrup -
  • 1 teaspoon vanilla extract -
  • 4 ounces semisweet chocolate, melted -

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