Chocolate Macadamia Macaroons - Master recipes
Preheat oven to 325°. In a large bowl, mix the first 6 ingredients. Stir in egg whites, corn syrup and vanilla until blended. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake...
Ingredients
- 2 cups sweetened shredded coconut -
- 1/2 cup finely chopped macadamia nuts -
- 1/3 cup sugar -
- 3 tablespoons baking cocoa -
- 2 tablespoons all-purpose flour -
- Pinch salt -
- 2 large egg white, room temperature, lightly beaten -
- 1 tablespoon light corn syrup -
- 1 teaspoon vanilla extract -
- 4 ounces semisweet chocolate, melted -
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