Spicy Corn and Tomato Soup | America's Test Kitchen
This fast and easy soup packs a surprising punch of flavor.
Keywords
- Main Courses
- Vegetables
- Vegetarian
- Weeknight
- Soups
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 2 tablespoons unsalted butter
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1 1/2 teaspoons ground cumin
- 1 teaspoon table salt, divided
- 1/2 teaspoon pepper
- 4 cups vegetable broth
- 2 1/2 cups frozen corn
- 2 teaspoons minced canned chipotle chile in adobo sauce
- 2 ounces cotija cheese, crumbled (½ cup)
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