Spicy Tomato, Rice & Chickpea Soup with Corn and Peas – Sarah.Gives Nutrition
Looking for an easy, warm and cozy hearty vegan soup? This recipe for my favorite spicy soup does not disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarah.gives.
Ingredients
- 15 oz can garbanzo beans
- 14 1/2 oz can organic diced tomatoes
- 1 cup frozen sweet corn
- 1 cup frozen peas
- 1 Right Rice Spanish flavor
- 3 1/2 cups veggie stock OR 3.5c water + better bouillon
- 4 cloves garlic
- 1 tbsp onion powder
- 1 tbsp crushed red pepper flakes
- nutritional yeast
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