Bean Casserole Cargamanto - Mains Recipe
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
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Ingredients
- 1 cup red beans cargamanto
- 4 cups water
- 3 tsp sunflower oil
- 1 1/2 tsp salt
- 2 tbsp chopped green onion
- 1 small white onion
- 2 cloves garlic, crushed
- 1/4 cup red bell pepper, cut into julienne
- 1 cup chopped red tomato
- 1/2 cup sweet corn
- 5 strips fried bacon
- 1/2 cup diced ripe banana, and fried
- 1 medium avocado diced
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