Papa Don't Peach Recipe | Samsung Food App
Tobias Moser, general manager at Philadelphia’s The Wayward, says this of in-house mixologist Kevin Ho’s creation: “This mocktail captures all the fall flavors of nutmeg and cinnamon from the...
Ingredients
- 2 ripe peaches (sliced, then grilled until caramelized)
- 1 cup boiling water
- 1 cup sugar
- 4 sprigs thyme
- 6 ounces chilled chai tea
- Sliced peach for garnish
- sprig thyme for garnish
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