Peach Rosemary Mocktail

Ingredients

• 1/2 cup raw cane sugar or granulated sugar
• 1/2 cup water
• 1 bundle (about 3-4 sprigs) fresh rosemary
• Rosemary, freshly chopped, optional
• Sugar or salt, for garnish, optional
• 3 ounces peach nectar (see notes)
• 1 ounce pineapple juice
• 1 ounce lemon juice, freshly squeezed
• 1 ounce rosemary simple syrup
• 1 large Pete & Gerry's Pasture-Raised egg , white only
• Peach slices, for garnish, optional