Sausage, Beef and Ricotta Lasagne from Lucy Loves

Name: Sausage, Beef and Ricotta Lasagne from Lucy Loves
Ingredients: 500g beef mince; 450g sausage meat (no need to be too precise, this was just the package size); 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 onion, finely chopped; A good pinch dried chilli flakes; 3 cloves garlic, crushed; 410g tin chopped tomatoes, and juice; 680g jar passata or pasta sauce – again, no need to be too precise, roughly this amount; a pinch of sugar; 500g ricotta cheese; 1 egg; 50g grated parmesan; 300g fresh or dried lasagne; approx 200g frozen spinach, defrosted and with the water squeezed out or fresh which has been lightly sautéed, optional; 1 ball mozzarella, chopped or torn; 125g strong cheese, grated

lucylovesuk.com

This brilliant Sausage, Beef and Ricotta Lasagne is quick to assemble and is a real crowd pleaser.

View full recipe on lucylovesuk.com

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Ingredients

500g beef mince
450g sausage meat (no need to be too precise, this was just the package size)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 onion, finely chopped
A good pinch dried chilli flakes
3 cloves garlic, crushed
410g tin chopped tomatoes, and juice
680g jar passata or pasta sauce – again, no need to be too precise, roughly this amount
a pinch of sugar
500g ricotta cheese
1 egg
50g grated parmesan
300g fresh or dried lasagne
approx 200g frozen spinach, defrosted and with the water squeezed out or fresh which has been lightly sautéed, optional
1 ball mozzarella, chopped or torn
125g strong cheese, grated