Soup with egg-lemon sauce | Akis Petretzikis
Soup with egg-lemon sauce by the Greek chef Akis Petretzikis! If you have any leftover soup, make an egg-lemon sauce and serve! A classic recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akispetretzikis.com.
Ingredients
- 1 1/2 liter soup
- 100 g round grain rice
- lemon zest
- lemon juice
- 2 eggs
- salt
- pepper
- 3 tablespoon(s) olive oil
- slices lemon
- rusks
More Like This
Egg-Lemon Soup from The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home by Mark Bittman
app.ckbk.com
Greek lemon beef stew | Akis Petretzikis
akispetretzikis.com
Olive oil-lemon dressing | Akis Petretzikis
akispetretzikis.com
Greek Onion Soup | Akis Petretzikis
akispetretzikis.com
Greek Egg Lemon Soup – Albuman
albu-man.com
Greek lentil soup | Akis Petretzikis
akispetretzikis.com
Artichokes with avgolemono (Greek egg-lemon sauce) - iCookGreek
en.icookgreek.com
Greek Lemon-Egg Soup (Avgolemano) | Oregonian Recipes
recipes.oregonlive.com