Greek Lemon-Egg Soup (Avgolemano) | Oregonian Recipes

Greek Lemon-Egg Soup (Avgolemano) | Oregonian Recipes

recipes.oregonlive.com

To make this soup a main dish, follow the chicken variation that follows.

View full recipe on recipes.oregonlive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.

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Ingredients

  • 6 cups chicken broth
  • 1/2 to 3/4 cup short-grain (pearl) rice
  • 1/4 cup fresh lemon juice
  • 2 egg yolks, beaten
  • Salt and freshly ground black pepper

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