Coconut Fish baked in Banana Leaves - Sarah Graham Food
Ingredients
- 750g fresh fish
- 1 banana leaf (or tin foil/baking parchment)
- 1 lime, sliced
- ½ garlic clove, grated/minced
- 1 tsp grated fresh ginger
- 4 Tbsp coconut milk
- Few sprigs of fresh coriander
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