Provencal Goat Cheese and Herb Soufflé recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• Minced fresh thyme
• 1/4 cup extra-virgin olive oil
• 5 tablespoons all purpose flour
• 1 large garlic clove, minced
• 1 1/4 cups whole milk
• 1/4 cup dry white wine
• 6 large egg yolks
• 1 teaspoon salt
• 1 tablespoon minced fresh basil
• 1 tablespoon minced fresh thyme
• 1 teaspoon minced fresh rosemary
• 1 cup crumbled chilled soft fresh goat cheese (such as Montrachet)
• 1/2 cup (packed) grated Gruyère cheese (about 2 ounces)
• 8 large egg whites