Grilled Eggplant and Goat Cheese Salad recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3 tablespoons olive oil
• 7 Japanese eggplant, ends trimmed, cut into 1-inch wide slices
• 1/2 cup toasted pine nuts
• 3 ounces goat cheese, crumbled
• 1/3 cup basil, thinly sliced
• 2 tablespoons chopped mint
• 3 tablespoons extra-virgin olive oil
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper