Mexicana Chili - Ontario Bean Growers
Taste pure fall comfort in this basic yet delicious Mexicana Chili made with ground beef, beans, and salsa—perfect for cozy nights in. #BetterWithBeans
Ingredients
- 1 lb lean ground beef (450 g)
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (28 oz) can diced tomatoes (796 mL)
- 1 1/2 cups chunky salsa (375 mL)
- 1 (12 oz) can corn niblets, drained (341 mL)
- 1 (19 oz) can black beans, drained and rinsed (540 mL)
- 1/4 cups fresh cilantro, chopped (50 mL)
- 4 green onions, chopped
- 1 1/2 cups tomato sauce (375 mL)
- dash salt and pepper
- 1 tsp ground cumin (5 mL)
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