Mexican Corn Chili - Alberta Milk

Ingredients

• 2 tsp (10 ml) butter
• 4 cloves garlic, minced
• 1 lb (500 g) extra lean ground beef
• 1-2 tsp (5-10 ml) dried chilies, crushed
• 1/2 tsp (2 ml) salt and pepper
• 24 oz can (796 ml) diced tomatoes
• 2 tbsp (30 ml) sweet chili sauce
• 14 oz can (398 ml) corn kernels, drained
• 3 tbsp (40 ml) fresh parsley, chopped, or 3 tsp (15 ml) dried
• 1/3-1/2 cup (75-125 ml) Canadian cheddar cheese, grated
• 3/4 lb (350 g) uncooked pasta or rice of your choice (cooked according to package directions)