Recipe: Stir-fried egg noodles with beef and broccoli | Style at Home

Name: Recipe: Stir-fried egg noodles with beef and broccoli | Style at Home
Ingredients: 3 tablespoons thin soy sauce; 3 tablespoons oyster sauce; 3 tablespoons Shaoxing wine or sake; 1 tablespoon sugar; 1 tablespoon tapioca starch or cornstarch; 1 teaspoon dark sesame oil; 1 pound beef sirloin, thinly sliced; 1 pound fresh or 10 ounces dried thick round egg noodles, or 1 pound fresh or 10 ounces dried ramen; 2 tablespoons vegetable oil; 3 large garlic cloves, crushed and finely chopped; 1 pound Chinese broccoli or common broccoli, cut into bite-sized chunks or florets; 1-1/4 cups Basic Asian stock (chicken); Freshly ground black pepper

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Ingredients

3 tablespoons thin soy sauce
3 tablespoons oyster sauce
3 tablespoons Shaoxing wine or sake
1 tablespoon sugar
1 tablespoon tapioca starch or cornstarch
1 teaspoon dark sesame oil
1 pound beef sirloin, thinly sliced
1 pound fresh or 10 ounces dried thick round egg noodles, or 1 pound fresh or 10 ounces dried ramen
2 tablespoons vegetable oil
3 large garlic cloves, crushed and finely chopped
1 pound Chinese broccoli or common broccoli, cut into bite-sized chunks or florets
1-1/4 cups Basic Asian stock (chicken)
Freshly ground black pepper