Pear Pie with Streusel Topping | Savory
A rustic pear pie is topped with buttery, crunchy streusel for a fall fruit pie that will become a holiday favorite.
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Ingredients
- 1 unbaked rolled pie crust
- 1/2 cup flour
- 1/2 cup packed light brown sugar, divided
- 1 1/2 tsp ground cinnamon, divided
- 1/8 tsp salt
- 6 tbsp softened butter, divided
- 3 lbs firm Bartlett or Anjou pears, peeled, cored, and chopped
- 1/2 tsp ground ginger
- 1 lemon
- 1/4 cup granulated sugar
- 2 tsp maple extract
- 2 tbsp cornstarch
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