Pear and Ginger Pie with Streusel Topping | Saveur

Ingredients

• 1 1⁄3 cups flour
• 1⁄3 cup cornstarch
• 4 tbsp. unsalted butter, cubed and chilled
• 1⁄4 cup plus 1 tbsp. lard or vegetable shortening, chilled
• 1 tbsp. sugar
• 1⁄2 tsp. salt
• 1⁄4 ice-cold water
• 8 medium Bartlett pears, peeled, cored, and thinly sliced
• 3 tbsp. fresh lemon juice
• 1 cup sugar
• 2 tbsp. minute tapioca
• 5 tbsp. butter
• 1⁄2 tsp. ground mace
• 1⁄2 tsp. kosher salt
• 1⁄4 tsp. freshly grated nutmeg
• 1 (1"-piece ginger), peeled and grated
• 1 cup flour