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Pickled Bologna Recipe
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 pounds ring bologna, peeled and sliced into large chunks
- 4 cups vinegar
- 1 onion, chopped
- 1 cup water
- 1 (4.5 ounce) can chopped pickled jalapeno peppers
- 1 tablespoon hot pepper sauce
- 1 tablespoon salt
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