Pudding with wild rice and American white rice – DelicioUS!

Name: Pudding with wild rice and American white rice – DelicioUS!
Ingredients: Step 1 Put the wild rice in boiling water and cook it for 20 minutes. Cook the white rice 10 minutes; Step 2 Bring the milk to a boil.; Step 3 In a big salad bowl, mix the eggs, the 300 g cane sugar and the rice flour. Add the boiling milk in that mixture.; Step 4 Continue cooking 5 minutes, then add the raisins (that would have been soaked before).; Step 5 Make a colored caramel with the 200 g white sugar and put it in 10 small ramequins.; Step 6 Add the mixture. Put the ramequins in the oven and continue cooking 20 minutes at 180 degrees.; Step 7 Let them cool off and turn them out on a dessert plate.; Step 8 Serve with custard, red fruit and some mint leaves.

delicious-usa.com

This surprising dessert combines the chewy texture of wild rice with creamy American white rice, sweetened with caramel and raisins. It's a unique twist

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Ingredients

Step 1 Put the wild rice in boiling water and cook it for 20 minutes. Cook the white rice 10 minutes
Step 2 Bring the milk to a boil.
Step 3 In a big salad bowl, mix the eggs, the 300 g cane sugar and the rice flour. Add the boiling milk in that mixture.
Step 4 Continue cooking 5 minutes, then add the raisins (that would have been soaked before).
Step 5 Make a colored caramel with the 200 g white sugar and put it in 10 small ramequins.
Step 6 Add the mixture. Put the ramequins in the oven and continue cooking 20 minutes at 180 degrees.
Step 7 Let them cool off and turn them out on a dessert plate.
Step 8 Serve with custard, red fruit and some mint leaves.