Creamy Wild-Rice Pudding With Maple Syrup

Ingredients

• 12 cups (3 L) water
• ½ cup (125 mL) wild rice
• ½ cup (125 mL) short-grain brown rice
• ½ cup (125 mL) maple syrup
• 4 cups (1 L) milk (1 or 2 percent)
• 1 tbsp (15 mL) cornstarch
• ½ tsp (2 mL) salt
• 2 eggs
• 1 tsp (5 mL) pure vanilla extract
• ½ cup (125 mL) dried cranberries (optional)
• ½ tsp (2 mL) cinnamon