Key Lime Pie
Explore the flavors of Key Lime Pie in this delightful recipe from Alex Guarnaschelli, perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Microplane
- Pie dish
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Chef's knife
- Oven
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 4 tablespoons unsalted butter, melted, plus 1 tablespoon a room temperature for greasing the plate
- 1 1/2 cups finely ground graham cracker crumbs ((from about 10 graham crackers) )
- 1/4 cup sugar
- 6 light grates of lemon zest
- 2 cups sweetened condensed milk ((use any left over to make caramel; see headnote))
- 1/2 cup sour cream
- 2 tablespoons grated lime zest (from about 2 limes)
- 3/4 cup fresh lime juice (from 8-10 limes)
- 1 cup heavy cream
- 2 tablespoons sugar
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