Chicken Mangalorean Recipe - Cooking Index

Chicken Mangalorean Recipe - Cooking Index

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Main Course recipe for Chicken Mangalorean - Combine the garlic and ginger with about 1 tablespoon of water in a small food processor and process to a paste. Set aside.Heat 1 teaspoon of oil in a...

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Ingredients

  • 2 Garlic cloves
  • 1 Ginger root - (1 1/2")
  • 2 1/2 teaspoons 12ml Oil - divided
  • 2 Onions - cut in fine dice
  • 2 Tomatoes - chopped
  • 1 Cinnamon stick - (4" long) - broken in half
  • 6 Cardamom pods
  • 10 Whole cloves
  • 1/2 teaspoon 2.5ml Cumin seeds
  • 1/2 teaspoon 2.5ml Ground coriander
  • 1 1/2 teaspoons 7.5ml Turmeric
  • 2 lbs 908g / 32oz Boneless skinless chicken thighs - cut 2" pieces
  • 1/2 Coconut milk - (13.5-oz can)
  • 1/2 cup 118ml Water
  • 1 teaspoon 5ml Black mustard seeds
  • 4 teaspoons 20ml Dried red chiles - (to 5) (small)
  • 15 Fresh curry leaves - (to 20)

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