Kori Gassi Recipe - Mangalorean Chicken Curry | Archana's Kitchen

Ingredients

• 500 grams Chicken cut into pieces
• 1 Onions sliced thin
• 1 cup Coconut milk thin
• 1/2 cup Coconut milk thick
• 2 Cloves (Laung)
• 1 Bay leaf (tej patta)
• 1 inch Cinnamon Stick (Dalchini)
• Salt to taste
• 1 sprig Curry leaves
• 2 tablespoons Ghee
• 1 Onion chopped
• 10 cloves Garlic
• 2 inch Ginger
• 1 cup Fresh coconut grated
• 1-1/2 tablespoon Coriander (Dhania) Seeds
• 8 Dry Red Chillies or Kashmiri red chili variety
• 1-1/2 teaspoon Cumin seeds (Jeera)
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 1-1/2 teaspoon Whole Black Peppercorns
• 1/2 teaspoon Turmeric powder (Haldi)
• 20 grams Tamarind