Potato Recipes | Mashed Potato Stuffed Tomatoes
Yukon Gold potatoes are mashed with cream cheese, parsley and chives for herbal filling to stuff baked tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 lb. Yukon Gold potatoes, peeled and cut into chunks
- 2 ounces nonfat cream cheese
- 2 Tablespoons unsalted butter, softened
- 1/3 cup nonfat milk
- 2 Tablespoons parsley, chopped
- 2 Tablespoons chives, chopped
- 1/4 teaspoon salt
- 1/8 black pepper
- Six 6 ounce ripe tomatoes with flat bottoms
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