Traditional Scottish Recipes - Baked Brown Trout

Traditional Scottish Recipes - Baked Brown Trout

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Traditional Scottish Recipes - Baked Brown Trout

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Ingredients

  • Four half pound (250g) trout
  • 4 tablespoons dry vermouth
  • 2 tablespoons olive oil
  • Sea salt
  • Freshly ground black pepper
  • 4 sprigs of fresh herbs (dill, fennel, chives or parsley)
  • 1 lemon

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