Traditional Scottish Recipes - Baked Brown Trout
Traditional Scottish Recipes - Baked Brown Trout
Ingredients
- Four half pound (250g) trout
- 4 tablespoons dry vermouth
- 2 tablespoons olive oil
- Sea salt
- Freshly ground black pepper
- 4 sprigs of fresh herbs (dill, fennel, chives or parsley)
- 1 lemon
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