Taiwanese Beef Noodle Soup-4.2 stars (182 reviews)

Ingredients

• 16 ounces beef shank, diced into 1-inch cubes
• 2 tablespoons sliced fresh ginger + 1 inch ginger, peeled
• 4 star anise
• 2 cinnamon sticks
• ¼ cup ketchup
• 1 teaspoon dried chile de arbol pods
• 2 tablespoons soy sauce
• ¼ cup shaoxing rice wine
• 4 cups water, as needed
• 2 green onions, roughly chopped, for garnish