Taiwanese Beef Noodle Soup Recipe Recipe | Cookooree

Ingredients

• 3 tbsp vegetable oil
• 2 lbs boneless beef shank, cut into 1" cubes
• 2" ginger, sliced
• 6 cloves garlic, smashed
• 3 Thai chilies, roughly chopped
• 1 roma tomato, roughly chopped
• 2 tbsp sugar
• 1 tbsp Sichuan chili bean sauce (toban djan)
• 1 cup xiao xing
• 1 tbsp Sichuan peppercorns
• 2 whole star anise cloves
• 1/4 cup dark soy sauce
• 1/2 cup light soy sauce
• 2 1/2 quarts water
• 2 lbs Asian wheat flour noodles
• fresh spinach leaves, baby bok choy, broccolini, or other small greens