Rustic Plum Tart with Crust Recipe – Swans Down® Cake Flour

Ingredients

• TART DOUGH
• 1 ½ cups Swans Down®️ Cake Flour
• ½ teaspoon salt
• ½ teaspoon granulated sugar
• 1 stick (½ cup) cold, unsalted butter, cut into small pieces
• 3 tablespoons ice water (more if necessary)
• PLUM FILLING
• ⅓ cup granulated sugar
• 2 teaspoons cornstarch
• 1 teaspoon lime juice
• ½ teaspoon lime zest
• ¼ teaspoon salt
• 4 to 5 black plums, pitted and sliced about ¼-inch thick
• 2 tablespoons heavy cream
• 2 tablespoons raw sugar